Teach your students to be mushroom growers, chefs, and scientists

Find comprehensive, curriculum-aligned lesson plans and activities.

Year F-2

This interactive program introduces students to the wonderful world of fungi. Learn how mushrooms are grown, discover the nutritional power of mushrooms, and cook delicious recipes. Guided by the Mini Mushroom Growers family, students explore three fun sessions with quizzes to reinforce learning and spark curiosity about food, science and nature.

Teacher guide

Lesson guidance with printable worksheets for easy classroom delivery.

Interactive slides

PowerPoint slides with videos for simple, engaging teaching.

Digital interactive

Three interactive sessions with quizzes reinforcing science, nutrition and cooking.

Year 3-4

Get ready to explore fungi as living organisms, understand sustainable mushroom farming, learn about nutrition and superfoods, and build food literacy through hands-on investigations. With curriculum-aligned lessons, videos, activities, quizzes and cooking exploration, students deepen their science, health and technology knowledge in a fun, engaging way.

Teacher guide

Curriculum-aligned lessons with activities, worksheets, vocabulary, assessments and differentiated learning support.

Interactive slides

PowerPoint slides with videos, visuals and instructions for clear, engaging lessons.

Digital interactive

Engaging quizzes reinforcing science, sustainability, nutrition and mushroom knowledge.

Year 5-6

Deepen students’ understanding of fungi, sustainable agriculture, nutrition and food technology. Through science inquiry, ag-tech exploration, sustainability concepts, taste investigations and recipe development, students examine mushrooms as living organisms, future foods and nutrient-dense superfoods. Interactive activities, videos and quizzes reinforce curriculum-aligned learning in engaging, practical ways.